Myconian gastronomy is a unique blend of traditional Greek and Mediterranean cuisine. It is characterized by the use of local, seasonal ingredients such as vegetables, fruits, olives, capers, figs, and honey. The cuisine also incorporates a variety of seafood, including sea bass, tuna, and octopus, and the island’s famous Myconian cheese. Dishes are often served with a local white wine, such as the Myconian Assyrtiko.
Popular dishes include Myconian moussaka, Myconian stuffed zucchini flowers, and Myconian kopanisti, a spicy cheese dip. Additionally, the island has a large range of traditional desserts, such as pasteli (honeyed nuts), galaktompoureko (a custard-filled pastry), and glyko tou koutaliou (a spoon sweet).
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*This Property can't accommodate more than kids.
*This Property can't accommodate more than Adults.