Emailhas already subscribed to our news letter!has successfully subscribed to our news letter!An error occurred! Please try again later.Your Message has been delivered!Stop SalesNot operatingBookedUnavailableCan CheckoutAvailable for arrivalUnavailable for booking


Mediterranean flavors

Myconian gastronomy is a unique blend of traditional Greek and Mediterranean cuisine. It is characterized by the use of local, seasonal ingredients such as vegetables, fruits, olives, capers, figs, and honey. The cuisine also incorporates a variety of seafood, including sea bass, tuna, and octopus, and the island’s famous Myconian cheese. Dishes are often served with a local white wine, such as the Myconian Assyrtiko.

Popular dishes include Myconian moussaka, Myconian stuffed zucchini flowers, and Myconian kopanisti, a spicy cheese dip. Additionally, the island has a large range of traditional desserts, such as pasteli (honeyed nuts), galaktompoureko (a custard-filled pastry), and glyko tou koutaliou (a spoon sweet).


Please fill in the age of kids at the date of arrival...

*This Property can't accommodate more than kids.

*This Property can't accommodate more than Adults.

Stay in touch

Sign up now and receive exclusive offers and benefits.

We value your privacy. None of the details supplied will be shared with external parties